Condensed milk is a common ingredient in many dessert and sweet recipes, especially those that require a creamy and delightful texture. From cakes, cookies, to flans and ice creams, this product is widely used in baking due to its taste and versatility. However, commercial condensed milk may contain preservatives and other ingredients we don’t always want to consume. What’s the solution? Make it at home!
Homemade condensed milk is very easy to prepare and the flavor is generally fresher and more natural than store-bought. Plus, by making it yourself, you can control the sugar amount and avoid unwanted additives. In this guide, we show you how to prepare homemade condensed milk simply, so you can enjoy it in your recipes without worrying about artificial ingredients.
- Ingredients to Make Homemade Condensed Milk
To make homemade condensed milk, you only need a few basic ingredients that you probably already have. Here’s the full list:
Ingredients:
- 2 cups powdered milk (preferably whole for a creamier texture)
- 1 cup sugar (you can adjust the amount to taste)
- 1/2 cup water
- 1 teaspoon vanilla extract (optional, but adds a nice flavor)
- 1/4 teaspoon salt (optional, helps balance the sweetness)
Note: If you prefer a different version, you can substitute powdered milk for evaporated milk, but keep in mind texture and flavor may change. As for sugar, you can use brown sugar or honey for a different taste or a more natural option.
- Preparation of Homemade Condensed Milk
This recipe is easy to follow and the prep time is quite short. With these simple steps, you’ll have homemade condensed milk ready for your desserts and dishes.
Step 1: Mix dry ingredients
In a blender or food processor, add powdered milk, sugar, and salt. If using brown sugar, make sure it’s finely ground to dissolve well. Blend for a few seconds until the dry ingredients are well combined.
Step 2: Add the liquid
Pour in 1/2 cup water to the dry mixture. The amount of water can vary depending on the consistency you want, but usually, 1/2 cup is enough to get a thick and creamy texture. For a thinner condensed milk, add a little more water.
Step 3: Blend the mixture
Place all ingredients in a blender and blend for 2-3 minutes on medium speed until smooth and creamy. Make sure there are no lumps and everything is well dissolved.
Step 4: Add vanilla extract (optional)
Once blended, add a teaspoon of vanilla extract to give a subtler, pleasant flavor. Blend again for a few seconds to mix it in evenly.
Step 5: Chill and use
Your homemade condensed milk is ready! If you want it thicker, refrigerate it for a few hours. It will be a bit runnier at first but will thicken once cold. Since it’s homemade and preservative-free, it’s best consumed within 5 to 7 days.
- Tips for the Best Homemade Condensed Milk
Though the recipe is simple, a few details can help you make the best condensed milk possible. Here are some practical tips:
Use good quality powdered milk: Powdered milk is the main ingredient, so choosing a high-quality one is key for the best flavor and texture. Whole milk powder is best for creamy, tasty condensed milk.
Adjust sugar to your taste: The sugar amount can be modified based on preference. For a less sweet version, reduce sugar, but remember it helps create that thick, creamy consistency.
Try other types of milk powder: If you don’t have whole milk powder, you can use skimmed milk powder or even nut milk powder like almond or coconut for a vegan version. Note texture and flavor might change slightly.
Consistency: For thicker condensed milk, use slightly less water. For thinner, add a bit more. You can also refrigerate longer to thicken.
Make larger batches: To make more condensed milk, simply scale ingredients proportionally. Just ensure your blender or food processor can handle the increased volume.
- Uses and Variations of Homemade Condensed Milk
Once you have your homemade condensed milk ready, you can use it in many recipes—desserts, drinks, or even savory dishes. Here are some ideas to make the most of it:
Traditional desserts: Use it to make flan, tres leches cake, puddings, or any dessert that calls for condensed milk. It’s perfect to add a creamy, sweet touch.
Coffee and drinks: It’s great for sweetening and creaming coffee, tea, or smoothies. Just add a teaspoon or two depending on how sweet you like it.
Homemade ice cream: One of the best ways to enjoy condensed milk is in homemade ice cream. Its creamy texture helps make smooth ice cream without special equipment. Just mix condensed milk with cream and your favorite fruits to create delicious frozen treats.
Flavor variations: You can experiment by adding extra ingredients like cocoa powder for chocolate condensed milk or a dash of coffee for a deeper flavor. The possibilities are endless.
Savory uses: Although mainly for desserts, condensed milk can be used in some savory recipes too. Certain Asian dishes use it in sauces and stews for a creamy finish. You can try adding it to curries or marinades.
Conclusion
Making homemade condensed milk is a great way to enjoy a fresh, natural ingredient without relying on store versions that often include additives and preservatives. The recipe is simple, quick, and best of all, customizable to your taste. Whether you use it for baking a classic dessert or giving a new twist to your favorite drink, homemade condensed milk lets you enjoy creamy sweetness in a healthier way.
With these easy steps, you can prepare condensed milk at home and always have it ready for your recipes. Don’t hesitate to try it and enjoy all the possibilities it offers!
